Tamago & Kappa Maki

INGREDIENTS:
Sushi Rice (rice, water, rice vinegar, sugar, salt), Tamago (eggs, water, sugar, sorbitol, soybean oil,
hydroxypropyl distarch phosphate, rice vinegar,maltitol, soy sauce (soybean, wheat, rice, salt and
water), salt, oat fiber, colored with beta–carotene, polyglycerol esters of fatty acids, sucrose esters
of fatty acids, rapeseed oil, tocopherol (as an antioxidant), English Cucumber, Dried Seaweed, Toasted Sesame Seeds.

ALLERGEN:
Eggs, Wheat, Soy.

pH 4.35

WATER ACTIVITY 0.967