The Burnside

INGREDIENTS:
Sushi Rice (rice, water, rice vinegar, sugar, salt), Tempura Shrimp (shrimp, soybean oil, wheat flour, modified starch, starch, soybean protein, soybean powder, sodium bicarbonate, salt, calcinated shell calcium, perilla oil, emulsifier, mixed tocopherols, riboflavin, paprika color), Green Leaf Lettuce, English cucumber, Mayo [soybean oil, water whole eggs and egg yolks, distilled vinegar, salt, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors], Sriracha (Organic Chili Peppers. Sea Salt, Cane Sugar, Rice Vinegar, Less than 1% Natural Preservatives, Nisin), Unagi Sauce [tamari (water, soybean, salt, alcohol), sugar, mirin ( glucose syrup, water, alcohol, rice, corn syrup, salt)]. Fried Onion (onion, palm oil, wheat flour, salt), Seaweed.

ALLERGEN:
Contains shellfish (Shrimp), soy, wheat, eggs.

pH 4.35

WATER ACTIVITY 0.967