The Hawthorne

INGREDIENTS:
Sushi Rice (rice, water, rice vinegar, sugar, salt), Ahi Tuna ( CO treated for color retention), Mango, Tobiko (flying fish roe, salt, sugar, soy sauce (soybean, wheat, salt, sugar, water), sorbitol, wasabi, rice wine, FD&C Blue #1), Mayo [soybean oil, water whole eggs and egg yolks, distilled vinegar, salt, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors], Sriracha (Organic Chili Peppers. Sea Salt, Cane Sugar, Rice Vinegar, Less than 1% Natural Preservatives, Nisin), Fried Onion (onion, palm oil, wheat flour, salt), Seaweed.

ALLERGEN:
Contains fish (Tuna, Flying Fish Eggs), soy, wheat, eggs.

pH 4.35

WATER ACTIVITY 0.967