The St Johns

INGREDIENTS:
Sushi Rice (rice, water, rice vinegar, sugar, salt), Unagi (eel, soy sauce, water, wheat, soy, salt, sweet sake, sugar), Shrimp (shrimp, salt, water), Avocado, Tobiko (flying fish roe, salt, sugar, soy sauce (soybean, wheat, salt, sugar, water), sorbitol, rice wine FD&C Yellow #6, FC&C Red #40), Dried Seaweed.

ALLERGEN:
Contains fish (Salmon), Shellfish (Shrimp), wheat, soy.

pH 4.35

WATER ACTIVITY 0.967