Description
• Raw Fish
• Made Without Gluten
• Perishable Keep Refrigerated
• Shelf Life 1 Day
10oz (284g)
2”X5.5”X8.5”
Tuna Salmon Futomaki
$20.00
INGREDIENTS:
Sushi Rice (rice, water, rice vinegar, sugar, salt) Salmon, Ahi Tuna, Pickled Daikon (diakon, rice vinegar,
brown sugar, hot pepper, salt) Avocado, Toasted Sesame seeds, Dried Seaweed, Shiso.
ALLERGEN:
Contains fish (Salmon, Tuna).
pH 4.35
WATER ACTIVITY 0.967
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